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01167nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a J11
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| 911 |
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|a MS
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| 978 |
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|a EMF
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| 979 |
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|a 28-02-2001
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|a LORENA GAMBOA
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| 981 |
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|a 03/04/2020
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| 991 |
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|a TEXTO
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|a FEEC
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|a ARREGLO
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|a INVENTARIO2018-2019
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| 991 |
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|a REGISTRO1996
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| 991 |
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|a LG02221
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| 020 |
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|a ISBN 92-5-302766-5
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| 035 |
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|a 012040
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|a spa
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| 092 |
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|a J11 O68
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| 110 |
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|a FAO, Roma (Italia)
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| 245 |
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|a Prevención de pérdidas de alimentos poscosecha: frutas, hortalizas, raíces y tubérculos: manual de capacitación
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1993
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| 264 |
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|a Roma (Italia) :
|b ,
|c 1993
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| 300 |
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|a 183 p.
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| 490 |
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|a Colección capacitación (FAO)
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|a Ilus.; 13 ref.
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| 650 |
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|a PERDIDAS POSTCOSECHA
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| 650 |
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|a FRUTAS
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| 650 |
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|a HORTALIZAS
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| 650 |
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|a RAICES
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| 650 |
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|a TUBERCULO
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| 650 |
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|a PLANTAS DE RAICES COMESTIBLES
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| 942 |
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|c BK
|2 agris
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0258/95c01
|o J11 O68
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0038/96c02
|o J11 O68
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