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| LEADER |
00975nam a2200373 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a RS
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| 979 |
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|a 28-04-2003
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| 980 |
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|a MDR
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| 981 |
|
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|a 30/09/2014
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| 991 |
|
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|a DOC
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| 991 |
|
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|a ai30914
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| 035 |
|
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|a 017183
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| 041 |
|
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|a spa
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| 092 |
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|a N Q02 C352
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| 100 |
1 |
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|a Castillo, S.
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| 700 |
1 |
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|a Lopez, N.
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| 245 |
1 |
0 |
|a Diagnostico de las queseras artesanales y su impacto en el medio ambiente
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 1999
|
| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 1999
|
| 300 |
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|a 161 p.
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| 500 |
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|a Ilus.; 16 ref.
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a INDUSTRIA LECHERA
|
| 650 |
|
7 |
|a QUESO
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| 650 |
|
7 |
|a MEDIO AMBIENTE
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| 650 |
|
7 |
|a DIAGNOSTICO RURAL RAPIDO
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| 650 |
|
7 |
|a NICARAGUA
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0341/00c01
|o N Q02 C352
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1062/14c02
|o N Q02 C352
|