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01085nam a2200409 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 16-08-2004
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| 991 |
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|a TEXTO
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| 991 |
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|a ROá
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| 020 |
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|a ISBN 92-5-104886-X
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| 035 |
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|a 018883
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| 041 |
|
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|a eng
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| 092 |
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|a Q03 O68ri
|
| 110 |
1 |
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|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Risk aáeáment of campylobacter spp. in broiler chickens and vibrio spp. in seafood
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2003
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2003
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| 300 |
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|a 49 p.
|
| 490 |
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|a Food anda nutrition paper (FAO) ;
|v Who food safety consultations
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| 500 |
|
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|a Ilus.
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| 650 |
|
7 |
|a INOCUIDAD ALIMENTARIA
|
| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a CONTROL DE CALIDAD
|
| 650 |
|
7 |
|a INSPECCION DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a PELIGRO PARA LA SALUD
|
| 650 |
|
7 |
|a CAMPYLOBACTER
|
| 650 |
|
7 |
|a VIBRIO
|
| 650 |
|
7 |
|a RIESGO
|
| 650 |
|
7 |
|a EVALUACION
|
| 650 |
|
7 |
|a PESCADO
|
| 650 |
|
7 |
|a MARISCOS
|
| 942 |
|
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2254/04
|o Q03 O68ri
|