Gloáary of biotechnology for food and agriculture: Arevised and augmented edition of the gloáary of biotechnology and genetic engineering
Autor principal: | Zaid, A. |
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Otros Autores: | Hughes, H.G., Porceddu, E., Nicholas, F. |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma (Italia) :
,
2001
|
Colección: | Research and technology paper (FAO)
|
Materias: |
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