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01239nam a2200457 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a DGLP
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| 979 |
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|a 22-10-2004
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| 980 |
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|a MDR
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| 981 |
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|a 31-10-2007
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| 991 |
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|a CD
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| 991 |
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|a MADY
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| 035 |
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|a 019522
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| 041 |
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|a spa
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| 092 |
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|a CD Q04 P649
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| 100 |
1 |
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|a Pineiro, M.
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| 245 |
1 |
0 |
|a Mejoramiento de la calidad e inocuidad de las frutas y hortalizas frescas: un enfoque práctico
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| 260 |
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|a Roma (Italia) :
|b Graphic Web Design,
|c 2004
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| 264 |
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|a Roma (Italia) :
|b Graphic Web Design,
|c 2004
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| 300 |
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|a CD
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| 500 |
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|a Documentos electronicos pdf, html., Galerías de fotos
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| 650 |
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7 |
|a INOCUIDAD ALIMENTARIA
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| 650 |
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7 |
|a TECNOLOGIA
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| 650 |
|
7 |
|a POSTCOSECHA
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| 650 |
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7 |
|a CAPACITACION
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| 650 |
|
7 |
|a HORTALIZAS
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| 650 |
|
7 |
|a FRUTAS
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| 650 |
|
7 |
|a CERTIFICACION
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a EXTENSION
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| 650 |
|
7 |
|a PERDIDAS
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| 650 |
|
7 |
|a VALOR ECONOMICO
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| 650 |
|
7 |
|a CONTAMINACION
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| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
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| 653 |
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|a CDROM
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0021/04c01
|o CD Q04 P649
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0121/05c02
|o CD Q04 P649
|