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01480nam a2200481 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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|a T10
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|a M
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|a EMF
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|a 01-11-2004
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|a emf
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|a 26-11-2012
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|a DOC
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|a TESIS
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|a UNA
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|a FAGRO
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| 991 |
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|a ENLINEA
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|a 020080
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|a spa
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| 092 |
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|a T N T10 M715
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| 100 |
1 |
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|a Mojica Valdez, C.
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| 700 |
1 |
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|a Pichardo, S. Tutor
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| 245 |
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|a Estudio del proceso de implementación y certificación del sistema HACCP en las Empresas Callejas, S.A., Exotic Food, Apronot y Tropifrutas
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 2004
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 2004
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| 300 |
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|a 67 p.
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| 500 |
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|a Ilus.; 10 ref. Contiene Diskette con registro DIS0013/04 y misma clasificación
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| 520 |
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|a Sumario (Es)
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| 502 |
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|a Tesis (Ing Agr)
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| 650 |
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7 |
|a FRUTAS TROPICALES
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| 650 |
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7 |
|a PELIGRO PARA LA SALUD
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| 650 |
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7 |
|a EMPRESAS
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| 650 |
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7 |
|a CERTIFICACION
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| 650 |
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7 |
|a INDUSTRIA
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| 650 |
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7 |
|a NICARAGUA
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| 856 |
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|u https://cenida.una.edu.ni/Tesis/tnt10m715.pdf
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1378/04c01
|o T N T10 M715
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1379/04c02
|o T N T10 M715
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1380/04c03
|o T N T10 M715
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1381/04c04
|o T N T10 M715
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p DIS0013/04
|o T N T10 M715
|