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LEADER |
01395nam a2200457 i 4500 |
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040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a Q03
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911 |
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|a MS
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978 |
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|a ARR
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979 |
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|a 12-11-2004
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991 |
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|a TEXTO
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991 |
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|a ALBA
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991 |
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|a NOV-04
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020 |
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|a ISBN 92-5104970-X; 92-5-104971-8
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035 |
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|a 020177
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041 |
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|a eng
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092 |
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|a Q03 O68 2002
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110 |
1 |
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|a FAO, Roma (Italia)
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245 |
1 |
0 |
|a Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002
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260 |
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|a Roma (Italia) :
|b ,
|c 2003
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264 |
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|a Roma (Italia) :
|b ,
|c 2003
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300 |
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|a 2V. 1407 p
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490 |
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|a Plant Production and Protection Paper (EUA)
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500 |
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|a Ilus., 2000 ref. Contiene Vol. 1 y Vol. 2
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650 |
|
7 |
|a PLAGUICIDAS
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650 |
|
7 |
|a RESIDUOS
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650 |
|
7 |
|a ALIMENTOS
|
650 |
|
7 |
|a TOXICOLOGIA
|
650 |
|
7 |
|a PIENSOS
|
650 |
|
7 |
|a SUSTANCIAS TOXICAS
|
650 |
|
7 |
|a CONTROL QUIMICO
|
650 |
|
7 |
|a FUNGICIDAS
|
650 |
|
7 |
|a NORMAS
|
650 |
|
7 |
|a EVALUACION
|
650 |
|
7 |
|a TRASTORNOS GENETICOS
|
650 |
|
7 |
|a PROPIEDADES FISICO-QUIMICAS
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650 |
|
7 |
|a PRODUCTOS QUIMICOS
|
650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
|
942 |
|
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|c BK
|2 agris
|
952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L3175/04v01c01L3176/04v02c01
|o Q03 O68 2002
|