Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002
Autor Corporativo: | FAO, Roma (Italia) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma (Italia) :
,
2003
|
Colección: | Plant Production and Protection Paper (EUA)
|
Materias: |
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