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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a bgf
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| 979 |
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|a 04-11-2004
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| 980 |
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|a MDR
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| 981 |
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|a 25-11-2004
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| 991 |
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|a TEXTO
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| 991 |
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|a NOV-04R
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| 991 |
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|a NOV
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| 020 |
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|a ISBN 92-5-104795-2
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| 035 |
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|a 020295
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| 041 |
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|a eng
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| 092 |
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|a Q03 O68pti
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| 110 |
1 |
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|a FAO, Roma (Italia)World Health Organization, Roma (Italia)
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| 245 |
1 |
0 |
|a Pesticide residues in food - 2001: evaluations part 1 residues: Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Geneva, Switzerland, 17-26 Sep 2001
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2002
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2002
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| 300 |
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|a 1085 p.
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| 490 |
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|a Plant production and protection paper (FAO)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a TOXICOLOGIA
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| 650 |
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7 |
|a RESIDUOS
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| 650 |
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7 |
|a PLAGUICIDAS
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| 650 |
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7 |
|a FUNGICIDAS
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 650 |
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7 |
|a DATOS ESTADISTICOS
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| 650 |
|
7 |
|a METABOLISMO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L3085/04
|o Q03 O68pti
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