Pesticide residues in food - 2001: evaluations part 1 residues: Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Geneva, Switzerland, 17-26 Sep 2001
Autor Corporativo: | FAO, Roma (Italia)World Health Organization, Roma (Italia) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma (Italia) :
,
2002
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Colección: | Plant production and protection paper (FAO)
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Materias: |
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