The pacific islands food composition tables

Bibliographic Details
Main Author:	Dignan, C.
Other Authors:	Burlingame, B., Kumar, S., Aalbersberg, W.
Format:	Book
Language:	English
Published:	Roma (Italia) : , 2004
Edition:	2da. ed
Subjects:	ALIMENTOS COMPOSICION APROXIMADA CONTENIDO PROTEICO METODOS TECNICAS ANALITICAS CONTROL DE CALIDAD PRODUCCION BASES DE DATOS TRANSFERENCIA DE TECNOLOGIA

Similar Items