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01049nam a2200421 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a ARR
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| 979 |
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|a 03-12-2004
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| 991 |
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|a TEXTO
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| 991 |
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|a ALBA12DIC-04
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| 020 |
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|a ISBN 92-5-105138-0
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| 035 |
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|a 020520
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| 041 |
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|a eng
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| 092 |
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|a Q04 O68the
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| 100 |
1 |
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|a Dignan, C.
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| 700 |
1 |
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|a Burlingame, B.
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| 700 |
1 |
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|a Kumar, S.
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| 700 |
1 |
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|a Aalbersberg, W.
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| 245 |
1 |
0 |
|a The pacific islands food composition tables
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| 250 |
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|a 2da. ed
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2004
|
| 264 |
|
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|a Roma (Italia) :
|b ,
|c 2004
|
| 300 |
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|a 135 p
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| 500 |
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|a Ilus., 65 ref.
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
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| 650 |
|
7 |
|a CONTENIDO PROTEICO
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| 650 |
|
7 |
|a METODOS
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| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a CONTROL DE CALIDAD
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| 650 |
|
7 |
|a PRODUCCION
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| 650 |
|
7 |
|a BASES DE DATOS
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| 650 |
|
7 |
|a TRANSFERENCIA DE TECNOLOGIA
|
| 942 |
|
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L3350/04
|o Q04 O68the
|