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LEADER |
01004nam a2200385 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
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|a Q03
|
911 |
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|a MS
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978 |
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|a bgf
|
979 |
|
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|a 05-03-2005
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991 |
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|a TEXTO
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991 |
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|a MAR-05BG
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020 |
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|a ISBN 92-5-105126-7
|
035 |
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|a 021750
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041 |
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|a eng
|
092 |
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|a Q03 O68ral
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110 |
1 |
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|a FAO, Roma (Italia)
|
245 |
1 |
0 |
|a Risk aáeáment of listeria monocytogenes in ready-to-eat. foods: interpretative summary
|
260 |
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|a Roma (Italia) :
|b ,
|c 2004
|
264 |
|
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|a Roma (Italia) :
|b ,
|c 2004
|
300 |
|
|
|a 48 p.
|
490 |
|
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|a Microbiological risk aáeáment (FAO)
|
500 |
|
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|a Ilus., 56 Ref.
|
650 |
|
7 |
|a ALIMENTOS
|
650 |
|
7 |
|a BACTERIA
|
650 |
|
7 |
|a TOXINAS
|
650 |
|
7 |
|a LISTERIA MONOCYTO-GENES
|
650 |
|
7 |
|a LISTERIOSIS
|
650 |
|
7 |
|a RIESGO
|
650 |
|
7 |
|a COMPOSICION APROXIMADA
|
650 |
|
7 |
|a CONTAMINACION
|
650 |
|
7 |
|a ALIMENTOS
|
942 |
|
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|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0455/05
|o Q03 O68ral
|