Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in food : risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. FAO headquarters Rome, 30 Apr-4 May 2001
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| Format: | Book |
| Language: | English |
| Published: |
Roma (Italia) :
,
2001
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| Series: | Food and nutrition paper (FAO)
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| Subjects: |
Universidad Nacional Agraria
| Copy | Available |
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