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| LEADER |
01198nam a2200409 i 4500 |
| 007 |
ta |
| 040 |
|
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a L51
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 31-01-2006
|
| 980 |
|
|
|a EMF
|
| 981 |
|
|
|a 29-11-2012
|
| 991 |
|
|
|a DOC
|
| 991 |
|
|
|a TESISNA
|
| 991 |
|
|
|a UNAN-MANAGUA
|
| 035 |
|
|
|a 023161
|
| 041 |
|
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|a spa
|
| 092 |
|
|
|a T N L51 W734
|
| 100 |
1 |
|
|a Willis Smith, E.T.
|
| 245 |
1 |
3 |
|a La malanga (Colocasia esculenta (L) Schott y la fruta de pan (Artocarpus altilis (Park) fosberg, dos fuentes nutricionales para la alimentación animal en la Costa Atlántica de Nicaragua
|
| 260 |
|
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|a Managua (Nicaragua) :
|b ,
|c 1982
|
| 264 |
|
|
|a Managua (Nicaragua) :
|b ,
|c 1982
|
| 300 |
|
|
|a 54 p.
|
| 500 |
|
|
|a Ilus.; 36 ref.
|
| 520 |
|
|
|a Sumario (Es)
|
| 502 |
|
|
|a Tesis (Ing Agr)
|
| 650 |
|
7 |
|a COLOCASIA ESCULENTA
|
| 650 |
|
7 |
|a ARTOCARPUS ALTILIS
|
| 650 |
|
7 |
|a NUTRICION ANIMAL
|
| 650 |
|
7 |
|a ALIMENTACION DE LOS ANIMALES
|
| 650 |
|
7 |
|a CONSUMO
|
| 650 |
|
7 |
|a NICARAGUA
|
| 653 |
|
|
|a COSTA ATLANTICA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0031/06c01
|o T N L51 W734
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0064/06c02
|o T N L51 W734
|