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| LEADER |
01149nam a2200445 i 4500 |
| 007 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 18-02-2006
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| 980 |
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|a MDR
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| 981 |
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|a 13-02-2008
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| 991 |
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|a TEXTO
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| 991 |
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|a ROFE1
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| 020 |
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|a ISBN 92-5-105295-6
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| 035 |
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|a 023295
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| 041 |
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|a eng
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| 092 |
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|a Q02 B238
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| 100 |
1 |
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|a Barbosa Canovas, G.
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| 700 |
1 |
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|a Altunakar, B.
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| 700 |
1 |
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|a Mejia-Lorio, D.J.
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| 245 |
1 |
0 |
|a Freezing of fruits and vegetables : An agribusineá alternative for rural and semi-rural areas
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2005
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2005
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| 300 |
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|a 64 p.
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| 490 |
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|a Agricultural services bulletin (FAO)
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| 500 |
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|a Ilus.; 60 ref.
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| 650 |
|
7 |
|a FRUTAS
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| 650 |
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7 |
|a HORTALIZAS
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| 650 |
|
7 |
|a PRESERVACION
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 650 |
|
7 |
|a EQUIPO
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a PRECIOS
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| 650 |
|
7 |
|a COSTOS
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| 650 |
|
7 |
|a VALOR NUTRITIVO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0037/06C01
|o Q02 B238
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0027/08C02
|o Q02 B238
|