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LEADER |
00884nam a2200349 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a D50
|
908 |
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|a Q03
|
911 |
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|a MS
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978 |
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|a RSM
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979 |
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|a 16-03-2006
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991 |
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|a TEXTO
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991 |
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|a RMR
|
020 |
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|a ISBN 92-5-305106-X
|
035 |
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|a 023472
|
041 |
|
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|a spa
|
092 |
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|a D50 O68h 2005
|
110 |
1 |
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|a FAO, Roma (Italia)
|
710 |
1 |
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|a OMS, Roma (Italia)
|
245 |
1 |
0 |
|a Codex alimentarius : higiene de los alimentos. Textos basicos
|
250 |
|
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|a 3. ed.
|
260 |
|
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|a Roma (Italia) :
|b ,
|c 2005
|
264 |
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|a Roma (Italia) :
|b ,
|c 2005
|
300 |
|
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|a 77 p.
|
650 |
|
7 |
|a CODEX ALIMENTARIUS
|
650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|
650 |
|
7 |
|a NORMAS
|
650 |
|
7 |
|a CONTROL DE CALIDAD
|
650 |
|
7 |
|a ANALISIS MICROBIOLOGICO
|
942 |
|
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0291/06
|o D50 O68h 2005
|