Tabla de composicion de alimentos de Centroamerica.segunda seccion

Bibliographic Details
Main Author:	Menchu, M.T.
Corporate Author:	Instituto de Nutricion de Centroamerica y Panama, Guatemala (Guatemala)
Other Authors:	Mendez, H., Lemus, J.
Format:	Book
Language:	Spanish
Published:	Guatemala (Guatemala) : , 2000
Subjects:	COMPOSICION APROXIMADA VALOR NUTRITIVO NUTRIENTES ALIMENTOS FIBRA DE LA DIETA ENTORNO SOCIOECONOMICO SALUD PUBLICA

Description
Item Description:	Ilus., 9 ref.
Physical Description:	40 p.

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