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| LEADER |
01132nam a2200421 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E21
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| 908 |
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|a Q03
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 16-10-2006
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| 991 |
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|a TEXTO
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| 991 |
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|a ROCTU
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| 020 |
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|a ISBN10: 84-200-0913-X ISBN13: 978-84-200-0913-1
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| 035 |
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|a 024188
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| 041 |
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|a spa
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| 092 |
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|a E21 W669
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| 100 |
1 |
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|a Wildbrett, G.
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| 700 |
1 |
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|a Escobar, J.E.
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| 245 |
1 |
0 |
|a Limpieza y desinfeccion en la industria alimentaria
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c 2006 (reimp.)
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c 2006 (reimp.)
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| 300 |
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|a 349 p.
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| 500 |
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|a Ilus.; 230 ref.
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| 650 |
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7 |
|a INDUSTRIA ALIMENTARIA
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| 650 |
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7 |
|a DESINFECCION
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| 650 |
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7 |
|a HIGIENE
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| 650 |
|
7 |
|a LIMPIEZA
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| 650 |
|
7 |
|a CONTAMINACION
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| 650 |
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7 |
|a CORROSION
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| 650 |
|
7 |
|a INOCUIDAD ALIMENTARIA
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| 650 |
|
7 |
|a AGUAS RESIDUALES
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| 650 |
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7 |
|a DESINFECTANTES
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| 650 |
|
7 |
|a CONTROL DE CALIDAD
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1874/06c01
|o E21 W669
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1875/06c02
|o E21 W669
|