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| LEADER |
01075nam a2200421 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 16-10-2006
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| 991 |
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|a TEXTO
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| 991 |
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|a ROCTU
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| 020 |
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|a ISBN 84-200-0944-X
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| 035 |
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|a 024194
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| 041 |
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|a spa
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| 092 |
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|a Q04 R524
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| 100 |
1 |
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|a Rchardson, R.I.
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| 700 |
1 |
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|a Mead, G.C.
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| 700 |
1 |
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|a Nuñez Fernandez, O.
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| 245 |
1 |
0 |
|a Ciencia de la carne de ave
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c c1999
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c c1999
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| 300 |
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|a 497 p.
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| 500 |
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|a Ilus.; 230 ref.
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| 520 |
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|a Sumario (Es)
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| 650 |
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7 |
|a CALIDAD
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| 650 |
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7 |
|a CARNE
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| 650 |
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7 |
|a CARNE DE AVES
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| 650 |
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7 |
|a FIBRAS MUSCULARES
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| 650 |
|
7 |
|a ANALISIS ORGANOLEPTICO
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| 650 |
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7 |
|a MICROBIOLOGIA
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| 650 |
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7 |
|a HIGIENE DE LA CARNE
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| 650 |
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7 |
|a PROCESAMIENTO
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| 650 |
|
7 |
|a VALOR NUTRITIVO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1864/06c01
|o Q04 R524
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1865/06c02
|o Q04 R524
|