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01204nam a2200457 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 908 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a rsm
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| 979 |
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|a 30-10-2006
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| 991 |
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|a TEXTO
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| 991 |
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|a AROCT
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| 020 |
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|a ISBN 84-200-0961-X
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| 035 |
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|a 024262
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| 041 |
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|a spa
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| 092 |
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|a Q02 C569c
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| 100 |
1 |
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|a Walstra, P.
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| 700 |
1 |
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|a Geurts, T.J.
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| 700 |
1 |
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|a Noomen, A.
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| 700 |
1 |
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|a Jellena, A.
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| 700 |
1 |
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|a Van Boekel, M.A.J.S.
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| 245 |
1 |
0 |
|a Ciencia de la leche y tecnologia de los productos lacteos
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c [2001]
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c [2001]
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| 300 |
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|a 730 p.
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| 500 |
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|a Ilus.; 430 ref.
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| 650 |
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7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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7 |
|a LECHE
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| 650 |
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7 |
|a PRODUCTOS LACTEOS
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| 650 |
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7 |
|a COMPOSICION APROXIMADA
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| 650 |
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7 |
|a PROCESAMIENTO
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| 650 |
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7 |
|a CALIDAD
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| 650 |
|
7 |
|a VALOR NUTRITIVO
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| 650 |
|
7 |
|a MICROBIOLOGIA
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| 650 |
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7 |
|a FERMENTACION LACTICA
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| 650 |
|
7 |
|a INDUSTRIA LECHERA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2010/06c01
|o Q02 C569c
|
| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2011/06c02
|o Q02 C569c
|