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| LEADER |
00997nam a2200385 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 21-11-2006
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| 991 |
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|a TEXTO
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| 991 |
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|a ARNOV
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| 020 |
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|a ISBN 84-200-0465-0
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| 035 |
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|a 024282
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| 041 |
|
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|a spa
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| 092 |
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|a Q02 C139
|
| 100 |
1 |
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|a Cakebread, S.
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| 700 |
1 |
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|a Aragon Santamaria, M.P.
|
| 245 |
1 |
0 |
|a Dulces elaborados con azucar y chocolate
|
| 260 |
|
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|a Zaragoza (España) :
|b Acribia,
|c c1975
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c c1975
|
| 300 |
|
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|a 85 p.
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| 500 |
|
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|a Ilus.; 17 ref.
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| 650 |
|
7 |
|a CHOCOLATE
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| 650 |
|
7 |
|a FABRICACION DE CONFITES
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| 650 |
|
7 |
|a VALOR NUTRITIVO
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
|
| 650 |
|
7 |
|a AZUCARES
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| 650 |
|
7 |
|a PROCESAMIENTO
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| 653 |
|
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|a PANELA
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| 653 |
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|a CONFITERIA
|
| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1893/06c01
|o Q02 C139
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1894/06c02
|o Q02 C139
|