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LEADER |
01154nam a2200433 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a Q02
|
911 |
|
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|a M
|
978 |
|
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|a RSM
|
979 |
|
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|a 21-11-2006
|
980 |
|
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|a MDR
|
981 |
|
|
|a 28-07-2010
|
991 |
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|a TEXTO
|
991 |
|
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|a ajuros3d
|
020 |
|
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|a ISBN 968-24-6999-6
|
035 |
|
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|a 024283
|
041 |
|
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|a spa
|
092 |
|
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|a Q02 V732
|
100 |
1 |
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|a Villegas de Gante, A.
|
245 |
1 |
0 |
|a Tecnologia quesera
|
260 |
|
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|a Mexico (Mexico) :
|b Trillas,
|c 2004
|
264 |
|
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|a Mexico (Mexico) :
|b Trillas,
|c 2004
|
300 |
|
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|a 398 p.
|
500 |
|
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|a Ilus.; 31 ref. Incluye Glosario
|
650 |
|
7 |
|a QUESO
|
650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
650 |
|
7 |
|a FABRICACION DEL QUESO
|
650 |
|
7 |
|a INDUSTRIA LECHERA
|
650 |
|
7 |
|a COMPOSICION APROXIMADA
|
650 |
|
7 |
|a CALIDAD
|
650 |
|
7 |
|a HIGIENE DE LA LECHE
|
650 |
|
7 |
|a MADURACION
|
650 |
|
7 |
|a PREPARACION ENZIMATICA
|
650 |
|
7 |
|a PRODUCCION LECHERA
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1915/06
|o Q02 V732
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L3255/07c02
|o Q02 V732
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1320/10c03
|o Q02 V732
|