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01154nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 21-11-2006
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| 980 |
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|a MDR
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| 981 |
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|a 28-07-2010
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| 991 |
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|a TEXTO
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| 991 |
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|a ajuros3d
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| 020 |
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|a ISBN 968-24-6999-6
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| 035 |
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|a 024283
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| 041 |
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|a spa
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| 092 |
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|a Q02 V732
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| 100 |
1 |
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|a Villegas de Gante, A.
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| 245 |
1 |
0 |
|a Tecnologia quesera
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| 260 |
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|a Mexico (Mexico) :
|b Trillas,
|c 2004
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| 264 |
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|a Mexico (Mexico) :
|b Trillas,
|c 2004
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| 300 |
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|a 398 p.
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| 500 |
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|a Ilus.; 31 ref. Incluye Glosario
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| 650 |
|
7 |
|a QUESO
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
|
7 |
|a FABRICACION DEL QUESO
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| 650 |
|
7 |
|a INDUSTRIA LECHERA
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a HIGIENE DE LA LECHE
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| 650 |
|
7 |
|a MADURACION
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| 650 |
|
7 |
|a PREPARACION ENZIMATICA
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| 650 |
|
7 |
|a PRODUCCION LECHERA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1915/06
|o Q02 V732
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L3255/07c02
|o Q02 V732
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1320/10c03
|o Q02 V732
|