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01345nam a2200493 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a Q03
|
| 908 |
|
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|a E21
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| 911 |
|
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|a M
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| 978 |
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|a RSM
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| 979 |
|
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|a 27-11-2006
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| 980 |
|
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|a MDR
|
| 981 |
|
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|a 05-05-2008
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| 991 |
|
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|a TEXTO
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| 991 |
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|a aremay2
|
| 020 |
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|a ISBN 84-200-1035-9
|
| 035 |
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|a 024320
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| 041 |
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|a spa
|
| 092 |
|
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|a Q03 M888
|
| 100 |
1 |
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|a Mortimore, S.
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| 700 |
1 |
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|a Wallace, C.
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| 700 |
1 |
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|a Caáianos, Ch.
|
| 700 |
1 |
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|a Borde Lekona, B.
|
| 245 |
1 |
0 |
|a HACCP
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| 260 |
|
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|a Zaragoza (España) :
|b Acribia,
|c 2001
|
| 264 |
|
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|a Zaragoza (España) :
|b Acribia,
|c 2001
|
| 300 |
|
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|a 145 p.
|
| 500 |
|
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|a Ilus.; 30 ref.
|
| 650 |
|
7 |
|a INSPECCION DE LOS ALIMENTOS
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| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
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| 650 |
|
7 |
|a LEGISLACION ALIMENTARIA
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| 650 |
|
7 |
|a CALIDAD DE PROCESAMIENTO
|
| 650 |
|
7 |
|a PROTECCION AL CONSUMIDOR
|
| 650 |
|
7 |
|a METODOS
|
| 650 |
|
7 |
|a INOCUIDAD ALIMENTARIA
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|
| 650 |
|
7 |
|a PROCESAMIENTO
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1897/06c01
|o Q03 M888
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1898/06c02
|o Q03 M888
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0282/08c03
|o Q03 M888
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0283/08c04
|o Q03 M888
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0284/08c05
|o Q03 M888
|