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LEADER |
01345nam a2200493 i 4500 |
007 |
ta |
040 |
|
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a Q03
|
908 |
|
|
|a E21
|
911 |
|
|
|a M
|
978 |
|
|
|a RSM
|
979 |
|
|
|a 27-11-2006
|
980 |
|
|
|a MDR
|
981 |
|
|
|a 05-05-2008
|
991 |
|
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|a TEXTO
|
991 |
|
|
|a aremay2
|
020 |
|
|
|a ISBN 84-200-1035-9
|
035 |
|
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|a 024320
|
041 |
|
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|a spa
|
092 |
|
|
|a Q03 M888
|
100 |
1 |
|
|a Mortimore, S.
|
700 |
1 |
|
|a Wallace, C.
|
700 |
1 |
|
|a Caáianos, Ch.
|
700 |
1 |
|
|a Borde Lekona, B.
|
245 |
1 |
0 |
|a HACCP
|
260 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 2001
|
264 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 2001
|
300 |
|
|
|a 145 p.
|
500 |
|
|
|a Ilus.; 30 ref.
|
650 |
|
7 |
|a INSPECCION DE LOS ALIMENTOS
|
650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
|
650 |
|
7 |
|a LEGISLACION ALIMENTARIA
|
650 |
|
7 |
|a CALIDAD DE PROCESAMIENTO
|
650 |
|
7 |
|a PROTECCION AL CONSUMIDOR
|
650 |
|
7 |
|a METODOS
|
650 |
|
7 |
|a INOCUIDAD ALIMENTARIA
|
650 |
|
7 |
|a CONTROL DE CALIDAD
|
650 |
|
7 |
|a PROCESAMIENTO
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1897/06c01
|o Q03 M888
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1898/06c02
|o Q03 M888
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0282/08c03
|o Q03 M888
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0283/08c04
|o Q03 M888
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0284/08c05
|o Q03 M888
|