Combined compendium of food additive specifications : Joint FAO/WHO expert committee on food additives. All specifications monographs from the 1st. to the 65th meeting (1956-2005)
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma (Italia) :
,
2005
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| Colección: | JECFA Monographs (FAO)
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| Materias: |
| Notas: | Ilus. v.1 : A-D; v.2: E-O; v.3 : P-Z; v.4: Analytical methods,test procedures and laboratory solutions used by and referenced in the food additive specifications |
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| Descripción Física: | 4v. : vp. |
| ISBN: | ISBN 92-5-105392-8 v.1-ISBN 92-5-105569-6 v.4 |