Combined compendium of food additive specifications : Joint FAO/WHO expert committee on food additives. All specifications monographs from the 1st. to the 65th meeting (1956-2005)
| Autor Corporativo: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma (Italia) :
,
2005
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| Colección: | JECFA Monographs (FAO)
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| Materias: |
Universidad Nacional Agraria
| Copia | Disponible |
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