|
|
|
|
| LEADER |
01573nam a2200457 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q05
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 05-03-2007
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a RMARZ
|
| 020 |
|
|
|a ISBN 92-5-105392-8 v.1-ISBN 92-5-105569-6 v.4
|
| 035 |
|
|
|a 024895
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a Q05 O68cc
|
| 110 |
1 |
|
|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Combined compendium of food additive specifications : Joint FAO/WHO expert committee on food additives. All specifications monographs from the 1st. to the 65th meeting (1956-2005)
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 2005
|
| 264 |
|
|
|a Roma (Italia) :
|b ,
|c 2005
|
| 300 |
|
|
|a 4v. : vp.
|
| 490 |
|
|
|a JECFA Monographs (FAO)
|
| 500 |
|
|
|a Ilus. v.1 : A-D; v.2: E-O; v.3 : P-Z; v.4: Analytical methods,test procedures and laboratory solutions used by and referenced in the food additive specifications
|
| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a CODEX ALIMENTARIUS
|
| 650 |
|
7 |
|a PROPIEDADES FISICO-QUIMICAS
|
| 650 |
|
7 |
|a TECNICAS ANALITICAS
|
| 650 |
|
7 |
|a COMPOSICION APROXIMADA
|
| 650 |
|
7 |
|a METODOS
|
| 650 |
|
7 |
|a LABORATORIOS
|
| 650 |
|
7 |
|a FORMULACIONES
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|
| 650 |
|
7 |
|a ELEMENTOS QUIMICOS
|
| 650 |
|
7 |
|a ESTADO FISICO
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1308/06v01
|o Q05 O68cc
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1309/06v02
|o Q05 O68cc
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1310/06v03
|o Q05 O68cc
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0431/07v04
|o Q05 O68cc
|