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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E10
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| 911 |
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|a MS
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| 978 |
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|a EMF
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| 979 |
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|a 25-07-2007
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| 991 |
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|a TEXTO
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| 991 |
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|a JULEM5
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| 020 |
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|a ISBN 978-92-5-105596-0
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| 035 |
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|a 025586
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| 041 |
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|a spa
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| 092 |
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|a E10 O68b
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| 110 |
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|a FAO, Rome (Italy)
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| 710 |
1 |
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|a World Health Organization, Rome (Italy)
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| 245 |
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|a FAO/WHO guidance to governments on the application of HACCP in small and or leá - developed food busineáes
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|a Rome (Italy) :
|b ,
|c 2006
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2006
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| 300 |
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|a 86 p.
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| 490 |
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|a Food and Nutrition Paper (FAO)
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| 500 |
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|a Ilus.; 44 ref.
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| 650 |
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|a SEGURIDAD ALIMENTARIA
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| 650 |
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7 |
|a CONTAMINACION
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| 650 |
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|a HIGIENE DE LOS ALIMENTOS
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| 650 |
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|a SALUD PUBLICA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0866/07
|o E10 O68b
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