FAO/WHO guidance to governments on the application of HACCP in small and or leá - developed food busineáes
| Autores Corporativos: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Rome (Italy) :
,
2006
|
| Colección: | Food and Nutrition Paper (FAO)
|
| Materias: |
Universidad Nacional Agraria
| Copia | Disponible |
|---|