FAO/WHO guidance to governments on the application of HACCP in small and or leá - developed food busineáes

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FAO/WHO guidance to governments on the application of HACCP in small and or leá - developed food busineáes

Detalles Bibliográficos
Autores Corporativos:	FAO, Rome (Italy), World Health Organization, Rome (Italy)
Formato:	Libro
Lenguaje:	Spanish
Publicado:	Rome (Italy) : , 2006
Colección:	Food and Nutrition Paper (FAO)
Materias:	SEGURIDAD ALIMENTARIA CONTAMINACION HIGIENE DE LOS ALIMENTOS SALUD PUBLICA

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