|
|
|
|
| LEADER |
01581nam a2200565 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a E14
|
| 908 |
|
|
|a E21
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 04-10-2007
|
| 991 |
|
|
|a RE
|
| 991 |
|
|
|a EAO
|
| 020 |
|
|
|a ISBN 958-9439-89-6
|
| 035 |
|
|
|a 026032
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a RE E14 C397
|
| 100 |
1 |
|
|a Wheatley, C.
|
| 700 |
1 |
|
|a Scott, G.J.
|
| 700 |
1 |
|
|a Best, R.
|
| 700 |
1 |
|
|a Wiersema, S.
|
| 700 |
1 |
|
|a Mota, F.
|
| 245 |
1 |
0 |
|a Metodos para agregar valor a raices y tuberculos alimenticios
|
| 260 |
|
|
|a Cali (Colombia) :
|b ,
|c 1997
|
| 264 |
|
|
|a Cali (Colombia) :
|b ,
|c 1997
|
| 300 |
|
|
|a RE : 190 p.
|
| 490 |
|
|
|a Publicacion (CIAT)
|
| 500 |
|
|
|a Ilus. Se obtuvo del sitio web : http://infoagro.net/es/apps/library/search_library_regionales.cfm?term=camotefield=CAT=vmedia=lang= (08-06-2007) (Derechos Reservados CIAT)
|
| 650 |
|
7 |
|a PROYECTOS DE DESARROLLO
|
| 650 |
|
7 |
|a SECTOR AGROINDUSTRIAL
|
| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
| 650 |
|
7 |
|a METODOS
|
| 650 |
|
7 |
|a RAICES
|
| 650 |
|
7 |
|a TUBERCULO
|
| 650 |
|
7 |
|a ENSEÑANZA
|
| 650 |
|
7 |
|a ESTUDIOS DE CASOS PRACTICOS
|
| 650 |
|
7 |
|a PROCESAMIENTO
|
| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a INVESTIGACION
|
| 650 |
|
7 |
|a COLOMBIA
|
| 650 |
|
7 |
|a ECUADOR
|
| 650 |
|
7 |
|a BRASIL
|
| 650 |
|
7 |
|a INDIA
|
| 650 |
|
7 |
|a PERU
|
| 650 |
|
7 |
|a FILIPINAS
|
| 653 |
|
|
|a MANUALES
|
| 856 |
|
|
|u https://cenida.una.edu.ni/relectronicos/REE14C397.pdf
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p RE0081/07
|o RE E14 C397
|