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01373nam a2200529 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a JLM
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| 979 |
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|a 26-11-2007
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| 980 |
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|a MDR
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| 981 |
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|a 26-11-2007
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| 991 |
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|a Texto
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| 991 |
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|a wasc
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| 020 |
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|a ISBN 970-26-0670-5
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| 035 |
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|a 026332
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| 041 |
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|a spa
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| 092 |
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|a Q04 B132 2006
|
| 100 |
1 |
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|a Badui Dergal, S.
|
| 245 |
1 |
0 |
|a Quimica de los alimentos
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| 250 |
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|a 4. ed.
|
| 260 |
|
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|a Mexico (Mexico) :
|b Pearson Educacion,
|c 2006
|
| 264 |
|
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|a Mexico (Mexico) :
|b Pearson Educacion,
|c 2006
|
| 300 |
|
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|a 716 p.
|
| 500 |
|
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|a Ilus.
|
| 650 |
|
7 |
|a COMPOSICION QUIMICA
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a AGUA
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| 650 |
|
7 |
|a CARBOHIDRATOS
|
| 650 |
|
7 |
|a PROTEINAS
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| 650 |
|
7 |
|a LIPIDOS
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| 650 |
|
7 |
|a ENZIMAS
|
| 650 |
|
7 |
|a VITAMINAS
|
| 650 |
|
7 |
|a NUTRIENTES
|
| 650 |
|
7 |
|a PIGMENTOS
|
| 650 |
|
7 |
|a AROMATIZACION
|
| 650 |
|
7 |
|a SABOR
|
| 650 |
|
7 |
|a ADITIVOS
|
| 650 |
|
7 |
|a LECHE
|
| 650 |
|
7 |
|a TRANSGENICOS
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2123/07C01
|o Q04 B132 2006
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2124/07C02
|o Q04 B132 2006
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2125/07C03
|o Q04 B132 2006
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2126/07C04
|o Q04 B132 2006
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2127/07C05
|o Q04 B132 2006
|