Codex alimentarius: Cereals, pulses, legumes and vegetable proteins

Bibliographic Details
Corporate Authors:	World Health Organization, Rome (Italy), FAO, Rome (Italy)
Format:	Book
Language:	English
Published:	Rome (Italy) : , 2007
Edition:	5. ed.
Subjects:	CODEX ALIMENTARIUS NORMAS MAIZ MIJOS HORTALIZAS TRIGO ARROZ ARACHIS HYPOGAEA AVENA CACAHUATE PROTEINAS VEGETALES PRODUCTOS DERIVADOS DE CEREALES CONTROL DE CALIDAD

Holdings details from Universidad Nacional Agraria
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