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| LEADER |
00838nam a2200313 i 4500 |
| 007 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E10
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| 911 |
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|a M
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| 978 |
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|a emf
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| 979 |
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|a 15-05-2009
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| 991 |
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|a TEXTO
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| 991 |
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|a LJJX
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| 020 |
|
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|a ISBN 978-92-5-105807-7
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| 035 |
|
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|a 028848
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| 041 |
|
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|a eng
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| 092 |
|
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|a E10 O68fw
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| 110 |
1 |
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|a FAO, Rome (Italy)
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| 710 |
1 |
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|a World Health Organization, Rome (Italy)
|
| 245 |
1 |
0 |
|a FAO/WHO framework for the provision of scientific advice on food safety and nutrition
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2007
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2007
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| 300 |
|
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|a 39 p.
|
| 650 |
|
7 |
|a INOCUIDAD ALIMENTARIA
|
| 650 |
|
7 |
|a NUTRICION
|
| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
| 650 |
|
7 |
|a DATOS GLOBALES
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| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1391/08
|o E10 O68fw
|