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| LEADER |
00939nam a2200373 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 15-03-2010
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| 980 |
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|a MDR
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| 981 |
|
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|a 08-08-2011
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| 991 |
|
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|a TEXTO
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| 991 |
|
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|a Ia080811
|
| 020 |
|
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|a ISBN 13 : 978-968-18-7185-7
|
| 035 |
|
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|a 030156
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a Q02 S211
|
| 100 |
1 |
|
|a Sanchez Maza, M.A.
|
| 245 |
1 |
0 |
|a Manipulador de alimentos
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| 260 |
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|a Mexico (Mexico) :
|b Limusa,
|c 2008
|
| 264 |
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|a Mexico (Mexico) :
|b Limusa,
|c 2008
|
| 300 |
|
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|a 151 p.
|
| 500 |
|
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|a Ilus.
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a HIGIENE
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a MICROBIOLOGIA
|
| 653 |
|
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|a CONSERVACION DE LOS ALIMENTOS
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0442/10c01
|o Q02 S211
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0467/11c02
|o Q02 S211
|