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01018nam a2200373 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 23-03-2010
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| 980 |
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|a MDR
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| 981 |
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|a 28-07-2011
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| 991 |
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|a TEXTO
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| 991 |
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|a ila07
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| 020 |
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|a ISBN 950-537-509-3
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| 035 |
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|a 030229
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| 041 |
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|a spa
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| 092 |
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|a Q03 F664
|
| 100 |
1 |
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|a Folgar, O.F.
|
| 245 |
1 |
0 |
|a GMP-HACCP: Buenas practicas de manufactura: Analisis de peligros y control de puntos criticos
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| 260 |
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|a Buenos Aires (Argentina) :
|b Macchi,
|c 2000
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| 264 |
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|a Buenos Aires (Argentina) :
|b Macchi,
|c 2000
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| 300 |
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|a 215 p.
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| 500 |
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|a Ilus.; 14 ref.
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| 650 |
|
7 |
|a INSPECCION DE LOS ALIMENTOS
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| 650 |
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7 |
|a HIGIENE DE LOS ALIMENTOS
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| 650 |
|
7 |
|a CONTAMINACION
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| 650 |
|
7 |
|a MATERIAS PRIMAS
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| 650 |
|
7 |
|a EQUIPO
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| 650 |
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7 |
|a ENVASADO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0032/10c01
|o Q03 F664
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0456/11c02
|o Q03 F664
|