|
|
|
|
| LEADER |
00973nam a2200373 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a E10
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 18-06-2010
|
| 980 |
|
|
|a MDR
|
| 981 |
|
|
|a 17-06-2011
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a 17062011a2
|
| 020 |
|
|
|a ISBN 978-84-200-1116-5
|
| 035 |
|
|
|a 030709
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a E10 B942
|
| 100 |
1 |
|
|a Buncic, S.
|
| 245 |
1 |
0 |
|a Seguridad alimentaria integrada y salud publica veterinaria
|
| 260 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 2006
|
| 264 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 2006
|
| 300 |
|
|
|a 414 p.
|
| 500 |
|
|
|a 75 ref.
|
| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
| 650 |
|
7 |
|a CADENA ALIMENTARIA
|
| 650 |
|
7 |
|a HIGIENE DE LA CARNE
|
| 650 |
|
7 |
|a INSPECCION DE LA CARNE
|
| 650 |
|
7 |
|a CALIDAD
|
| 650 |
|
7 |
|a CARNE
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1038/10c01
|o E10 B942
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0299/11c02
|o E10 B942
|