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LEADER |
00973nam a2200373 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a E10
|
911 |
|
|
|a M
|
978 |
|
|
|a EMF
|
979 |
|
|
|a 18-06-2010
|
980 |
|
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|a MDR
|
981 |
|
|
|a 17-06-2011
|
991 |
|
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|a TEXTO
|
991 |
|
|
|a 17062011a2
|
020 |
|
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|a ISBN 978-84-200-1116-5
|
035 |
|
|
|a 030709
|
041 |
|
|
|a spa
|
092 |
|
|
|a E10 B942
|
100 |
1 |
|
|a Buncic, S.
|
245 |
1 |
0 |
|a Seguridad alimentaria integrada y salud publica veterinaria
|
260 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 2006
|
264 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 2006
|
300 |
|
|
|a 414 p.
|
500 |
|
|
|a 75 ref.
|
650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
650 |
|
7 |
|a CADENA ALIMENTARIA
|
650 |
|
7 |
|a HIGIENE DE LA CARNE
|
650 |
|
7 |
|a INSPECCION DE LA CARNE
|
650 |
|
7 |
|a CALIDAD
|
650 |
|
7 |
|a CARNE
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1038/10c01
|o E10 B942
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0299/11c02
|o E10 B942
|