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00812nam a2200337 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 03-09-2010
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| 991 |
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|a TEXTO
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| 991 |
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|a AGE3
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| 035 |
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|a 030981
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| 041 |
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|a eng
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| 092 |
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|a Q03 O68f 2009
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| 110 |
1 |
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|a OMS, Rome (Italy)
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| 710 |
1 |
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|a FAO, Rome (Italy)
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| 245 |
1 |
0 |
|a Food hygiene: basic texts
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| 250 |
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|a 4. ed.
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2009
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2009
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| 300 |
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|a 125 p.
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a HIGIENE DE LOS ALIMENTOS
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| 650 |
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7 |
|a CODEX ALIMENTARIUS
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| 650 |
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7 |
|a ANALISIS MICROBIOLOGICO
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| 650 |
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7 |
|a CONTROL DE CALIDAD
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| 650 |
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7 |
|a NORMAS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1486/10
|o Q03 O68f 2009
|