Risk characterization of microbiological hazards in food : guidelines
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Roma (Italia) :
,
2009
|
| Series: | Microbiological risk aáeáment series (FAO)
|
| Subjects: |
| Item Description: | Ilus.; 69 ref. |
|---|---|
| Physical Description: | 108 p. |
| ISBN: | ISBN 978-92-5-106412-2 |