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| LEADER |
01101nam a2200373 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a IA
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| 979 |
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|a 06-06-2012
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| 991 |
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|a TEXTO
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| 991 |
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|a I13612
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| 020 |
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|a ISBN: 978 92 4 120966 3
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| 035 |
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|a 032947
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| 041 |
|
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|a eng
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| 092 |
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|a Q03 O68eval
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 710 |
1 |
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|a WHO, Geneva (Suiza)
|
| 245 |
1 |
0 |
|a Evaluation of certain food additives and contaminants: Seventy-fourth report of the Joint FAO/WHO expert commitee on food additives
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2011
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2011
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| 300 |
|
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|a 136 p.
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| 490 |
|
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|a WHO technical report series (FAO)
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| 500 |
|
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|a Ilus. ; 46 ref.
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| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
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| 650 |
|
7 |
|a DIETA
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| 650 |
|
7 |
|a CONTAMINANTES
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| 650 |
|
7 |
|a SUSTANCIAS TOXICAS
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a ORGANISMOS INTERNACIONALES
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| 856 |
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|u *Universidad Nacional Agraria, CENIDA, Managua , Nicaragua
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0364/12
|o Q03 O68eval
|