Evaluation of certain food additives and contaminants: Seventy-fourth report of the Joint FAO/WHO expert commitee on food additives
| Autores Corporativos: | , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Rome (Italy) :
,
2011
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| Colección: | WHO technical report series (FAO)
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| Materias: | |
| Acceso en línea: | *Universidad Nacional Agraria, CENIDA, Managua , Nicaragua |