Evaluation of certain food additives and contaminants: Seventy-fourth report of the Joint FAO/WHO expert commitee on food additives
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome (Italy) :
,
2011
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| Series: | WHO technical report series (FAO)
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| Subjects: | |
| Online Access: | *Universidad Nacional Agraria, CENIDA, Managua , Nicaragua |
Internet
*Universidad Nacional Agraria, CENIDA, Managua , NicaraguaUniversidad Nacional Agraria
| Copy | Available |
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