Effect of pH on proline contents and peroxidase activity in matabolism of sugarcane cultivated in vitro

Effect of pH on proline contents and peroxidase activity in matabolism of sugarcane cultivated in vitro

(Es, En)

Bibliographic Details
Main Author: Piza, I.M.T.=700 1 Pereira Lima, G.P.
Other Authors: Henrique, A., Brasil, O.G.
Format: Book
Language:Spanish
Subjects:
SACCHARUM OFFICINARUM
CULTIVO DE TEJIDOS
VENEZUELA
PARAMETROS BIOQUIMICOS
Description
Summary:(Es, En)
Item Description:ilus., 19 ref.
ISBN:IáN 0002, 192X

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