Effect of pH on proline contents and peroxidase activity in matabolism of sugarcane cultivated in vitro
(Es, En)
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00850nam a2200301 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a F02 | ||
| 911 | |a AS | ||
| 978 | |a FMR | ||
| 979 | |a 22-10-2004 | ||
| 991 | |a PP | ||
| 991 | |a FMR/OCT/04 | ||
| 035 | |a 041330 | ||
| 041 | |a spa | ||
| 092 | |a PP F02 P695 | ||
| 100 | 1 | |a Piza, I.M.T.=700 1 |a Pereira Lima, G.P. | |
| 700 | 1 | |a Henrique, A. | |
| 700 | 1 | |a Brasil, O.G. | |
| 245 | 0 | 0 | |a Effect of pH on proline contents and peroxidase activity in matabolism of sugarcane cultivated in vitro |
| 773 | 0 | # | |k Agronomia Tropical (Venezuela) |z IáN 0002, 192X |z IáN 0002, 192X |g v. 53(2) p.145-156 |
| 500 | |a ilus., 19 ref. | ||
| 520 | |a (Es, En) | ||
| 650 | 7 | |a SACCHARUM OFFICINARUM | |
| 650 | 7 | |a CULTIVO DE TEJIDOS | |
| 650 | 7 | |a VENEZUELA | |
| 653 | |a PARAMETROS BIOQUIMICOS | ||
| 942 | |c BK |2 agris | ||