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Effect of pH on proline contents and peroxidase activity in matabolism of sugarcane cultivated in vitro
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Effect of pH on proline contents and peroxidase activity in matabolism of sugarcane cultivated in vitro

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Bibliographic Details
Main Author: Piza, I.M.T.=700 1 Pereira Lima, G.P.
Other Authors: Henrique, A., Brasil, O.G.
Format: Book
Language:Spanish
Subjects:
SACCHARUM OFFICINARUM
CULTIVO DE TEJIDOS
VENEZUELA
PARAMETROS BIOQUIMICOS
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Universidad Nacional Agraria

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