Short communication. Effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content
(Es, En)
| Autor principal: | |
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| Otros Autores: | , , |
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| Sumario: | (Es, En) |
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| Notas: | ilus., 29 ref. |
| ISBN: | IáN 1695-971X |