Short communication. Effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content
(Es, En)
Autor principal: | |
---|---|
Otros Autores: | , , |
Formato: | Libro |
Lenguaje: | Spanish |
Materias: |
LEADER | 01065nam a2200373 i 4500 | ||
---|---|---|---|
007 | ta | ||
040 | |a Universidad Nacional Agraria |b spa | ||
907 | |a L02 | ||
911 | |a AS | ||
978 | |a FMR | ||
979 | |a 22-01-2005 | ||
991 | |a PP | ||
991 | |a FMR/ENE/05 | ||
035 | |a 042177 | ||
041 | |a spa | ||
092 | |a PP L02 C119 | ||
100 | 1 | |a Brenes, A.=700 1 |a Marquardt, R.R. | |
700 | 1 | |a Muzquiz, M. | |
700 | 1 | |a Guenter, W. | |
700 | 1 | |a Viveros, A. | |
245 | 0 | 0 | |a Short communication. Effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content |
773 | 0 | # | |k Spanish Journal Agricultural Research (España) |g Revista de Investigacion Agraria |z IáN 1695-971X |z IáN 1695-971X |g v. 3(2) p.203-208 |
500 | |a ilus., 29 ref. | ||
520 | |a (Es, En) | ||
650 | 7 | |a ALIMENTACION DE LOS ANIMALES | |
650 | 7 | |a AVES DE CORRAL | |
650 | 7 | |a POLLO | |
650 | 7 | |a ALCALOIDES | |
650 | 7 | |a LUPINUS ALBUS | |
650 | 7 | |a VALOR NUTRITIVO | |
650 | 7 | |a PRODUCCION | |
650 | 7 | |a ESPAÑA | |
653 | |a ALTRAMUZ | ||
942 | |c BK |2 agris |