Short communication. Effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content

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Short communication. Effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content

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Bibliographic Details
Main Author:	Brenes, A.=700 1 Marquardt, R.R.
Other Authors:	Muzquiz, M., Guenter, W., Viveros, A.
Format:	Book
Language:	Spanish
Subjects:	ALIMENTACION DE LOS ANIMALES AVES DE CORRAL POLLO ALCALOIDES LUPINUS ALBUS VALOR NUTRITIVO PRODUCCION ESPAÑA ALTRAMUZ

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