Effects conjugated linoleic acid, high-oleic sunflower oil and fish dietary supplementation on laying hen egg quality
(Es, En)
Autor principal: | Cachaldora, P.=700 1 Garcia-Rebollar, P. |
---|---|
Otros Autores: | Alvarez, C., Mendez, J., De Blaá, J.C. |
Formato: | Libro |
Lenguaje: | Spanish |
Materias: |
Ejemplares similares
-
Effects of conjugated linoleic acid addition on its deposition in eggs of laying hens, fed with no other fat source
por: Alvarez, C.=700 1 Cachaldora, P. -
Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs
por: Cachaldora, P.=700 1 De Blaás, J.C. -
ESTUDIO DE ALGUNAS CARACTERISTICAS FISICO QUIMICAS DE ACEITES COMERCIALES SOMETIDOS A PROCESOS DE FRITURA INTERMITENTE DE PAPAS.
por: VALENCIA, E. -
Ácido linoleico conjugado (ALC) en carne bovina de Costa Rica : diagnóstico de la presencia de factor anticancerígeno /
por: Rojas Bourrillón, Augusto 1955- -
Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet
por: Semwogerere, Farouk,