Effect storage temperature on the flavour of citrus fruit
(Es, En)
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| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00877nam a2200337 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a J11 | ||
| 908 | |a Q04 | ||
| 911 | |a AS | ||
| 978 | |a FMR | ||
| 979 | |a 20-02-2007 | ||
| 991 | |a PP | ||
| 991 | |a FMR/FEB/07 | ||
| 035 | |a 044618 | ||
| 041 | |a spa | ||
| 092 | |a PP J11 M319 | ||
| 100 | 1 | |a Marcilla, A.=700 1 |a Zarzo, M. | |
| 700 | 1 | |a Del Rio, M.A. | |
| 245 | 0 | 0 | |a Effect storage temperature on the flavour of citrus fruit |
| 773 | 0 | # | |k Spanish Journal of Agricultural Research (España) |z IáN 1695-971X |z IáN 1695-971X |g v.4(4) p.336-344 |
| 500 | |a ilus., 44 ref. | ||
| 520 | |a (Es, En) | ||
| 650 | 7 | |a ALMACENAMIENTO | |
| 650 | 7 | |a CITRUS | |
| 650 | 7 | |a PROPIEDADES ORGANOLEPTICAS | |
| 650 | 7 | |a ACETALDEHIDO | |
| 650 | 7 | |a ETANOL | |
| 650 | 7 | |a ANALISIS ORGANOLEPTICO | |
| 650 | 7 | |a ESPAÑA | |
| 942 | |c BK |2 agris | ||